When we were told about the Loveless Cafe we decided we had to try it.
It started sixty years ago as a place for weary travelers on State Route 100 to get a simple meal – on the Loveless’ front porch. Over the years, it’s become a Nashville tradition known for its country ham and biscuits many say are the best in the world – and Lori agrees! The home made preserves were also awesome – especially the boysenberry.
We also had our first meal at a famous Dave’s BBQ. It’s not a Nashville original, but it fits right in. Four of us got a meal for 4-6 served on a trash can lid. We all ate well and Lori and I did the leftovers the next night.
Image Credits: © Paul H. Byerly